The heating tubes evenly distributed at the top and bottom of the furnace cavity can provide very uniform baking temperatures.

The inward-opening glass door not only provides a large view to easily observe the baking status but is also very safe.

The marble slab and the steam boiler are both additional for each layer of deck oven, which are very necessary for single items like baking baguettes.

Not only in China, but also in many countries around the world, lots of customers are using our Waffle classic baking deck ovens. They appreciate them greatly because waffle`s bakeing deck ovens have a very high cost-performance ratio and are of reliable quality.

Mini Deck Oven

This mini deck oven is very suitable for use in convenience stores, mini stores, and is also great for home use. It has the same working principle as large commercial ovens and features upper and lower heating functions. You can put in baking pan or baking grill for different foods.

There is a opening glass door and anti scalding handle with can pause when it is half open. 

There are both celling and bottom heating tubes of the mini oven, to provide double-side heating.

You can built-in multiple menus in advance in the control panel, and then achieve one-click baking.

Waffle offers two different control panels for deck ovens, for customers to choose from, both featuring are with high control precision. The one on the right supports more preset menus, also show more date during the baking, allows for timed baking starts, which will be very helpful for your baking schedule.

Classic Deck Oven